Whole Foods Plant Based Catering
Whole Foods Plant Based catering for weddings, parties and celebrations – Bringing you the freshest organic produce with our special sauces, spice mixes and delicious flavors. We source the best seasonal ingredients, no processed foods, no refined sugars, artificial colorings free and no food additives used, to ensure the most you enjoy the most appetizing dishes. As Whole Foods Plant Based Chefs, Recipe Designers and Health Coaches special dietary needs can be catered for: raw vegan, gluten free, paleo vegan, FODMAP, allergies, oil free, reduced sodium etc. We work with you to design a menu that is both personal and affordable. Our Global menus cater for the most delicious vegan plant based cuisines, raw and or cooked or a combination of both. Whether you are planning a wedding, a business meeting, fundraiser, reception, family gathering, or any other occasion, we can meet your catering needs. Whole Foods Plant Based catering for weddings, parties and celebrations.
Grazing Tables – What Do Grazing Tables include?
The secret to a stunning grazing table is the high-quality organic produce with a variety of different textures, homemade condiments, dips, breads, vegan antipasto, vegan cheeses, nuts, fruits and mouthwatering sharing dishes and flavors. Fresh ingredients are the crucial part in the grazing table, beautifully arranged together to look and taste delicious for your memorable day. Your table can be decadently displayed, it will be a visual feast for your guests and any aesthetic style can be created, from a wild bohemian wedding, or earth and nature or rustic, chabby chic, french provincial are just some of our ideas which are beautiful for outdoor locations or have a seascape. For Whole Foods Plant Based catering please contact us to discuss your catering requirements.
The ‘Grazing table’ is filled with an assortment of organic seasonal produce, vegan cheeses, plant based antipasto, and homemade breads, decorated with fruit, bowls of garlic, lemons, oranges, homemade desserts, plant based cakes, delicious finger foods and exotic spices and herbs. It is an ideal option for venues with a great outdoor location, or sharing in the home.
It’s relaxed casual way of sharing beautiful food with friends and family.
Popular with wedding feasts and celebrations. We can create a beautiful theme and design décor.
- Assorted bread rolls, sliced loaves, whole loaves, bread sticks and crackers;
- Platters of Falafels, Hummus, dips, Matbucha, finger foods, Middle Eastern dishes, Moroccan bowls, Guacamole, Rice Balls, Lentil Koftas
- Platters of Vegan Cheeses, nuts and dried fruits, and variety of beautiful in season fruits, tomatoes, in season avocados, homemade flatbreads, 4 plant based dips
- Assorted vegan chocolate/sweet products, such as raw cakes, fruit tarts, dessert slices, fruit salad bowls
- Assorted homemade crackers, dried fruits & nuts; A selection of fresh seasonal fruit, vegetables and herbs for both decoration & consumption; olives, pickled veggies
- Or you can choose a variety of raw dishes and cooked dishes, like raw zucchini lasagna, veggie sushi
- Beautiful Seasonal Fruit Grazing Platters with nuts, vegan cheeses and flatbread
Canapés, Finger Foods and Starters – Sample Menus
Our Whole Foods Plant Based canapés, finger foods and starters are all designed with seasonal produce. Some of our these include:
Fresh Rice Wraps with Special Asian Sauce, Arancini Brown Rice Balls served with Red Capsicum Dressing, Our Special Creamy Hummus, Guacamole and Matbucha Dips with freshly baked made Flatbreads, Lentil Koftas served with Sour Cashew Cream, Tempeh Mini Burgers, Individual Quiches.
Mini Corn Fritters with Salsa, Raw Zucchini Sushi, Gyoza Dumplings with Black Vinegar Dipping Sauce, Salt and Pepper Oyster Mushrooms, San Chow Bow in Lettuce Cups, Cauliflower Buffalo Wings, Tofu Satay Skewers, Veggie Kebab Skewers, Individual Burritos with Guacamole and Hummus on freshly baked Flatbread.
Veggie Crudities with Dips, Mini Burger Sliders on fresh Bread Rolls, Polenta Fried in Dipping Sauce, Cheesy Kale Chips, Smoked Paprika Vegan Cheese, Zucchini Fritters, and Mix Cheese Platter with Dukkah and Dips.
Our breads, all condiments, sauces and spice mixes used are made in our Food and Beveridge catering kitchen. To discuss our Canapés, Finger Foods and Starter menus please contact us to discuss your catering requirements.
Sides and Salads – Sample Menus
Our Whole Foods Plant Based sides and salads are all designed with seasonal produce.
Some of our these include:
Green Papaya Salad, Asparagus with Roast Almonds, Rainbow Quinoa Salad with Sesame Asian Dressing, Kale and Avocado Salad, Seasonal Buddha Bowls with Avocado, Pomegranate Cauliflower Tabouli, Besan Falafels, Caesar Salad, Raw Sprout Salad, Beetroot Sliders with Salsa, Tomato Salsa, Hummus, Matbucha, Guacamole, Baba Ganoush.
Hot Brown Rice, Roasted Pumpkin Salad, Maple-glazed Tofu and Balsamic Beetroot Salad with crushed Walnuts and Feta Vegan Cheese, chopped Salad, Oyster Mushroom and Avocado Ceviche Salad, Potato Salad, Garlic Smashed Potatoes, Sweet Potato Wedges with Cashew Sour Cream, Sweet Saffron Roasted Cauliflower and Peppers.
Garlic and Thyme Pan Seared Mushrooms, Roasted Seasonal Veggies, Roasted Potato Salad, Spicy Orange Greens, Rice Salad with Fennel, Avocado and White Bean Salad Wraps, Crispy Baked Falafels, Orange and Chickpeas, Chickpea Avocado Salad, Black bean and Corn Salad and Cauliflower Rice with Mushrooms. We bake our own fresh flatbreads, rolls and loaves.
To discuss our Side and Salad menus please contact us to discuss your catering requirements.
Specialty Dishes – Sample Menus
Food and Beveridge Catering can create these menus:
Nasturtium Broad Bean Pasta, Mushroom Osso Bucco, Sage Brussels Sprouts Fettuccine with Cashew Parmesan Sprinkle, Balsamic Beetroot with Walnuts with Vegan Feta Cheese, Ethiopian Wild Rice with Orange Dressing, Moroccan Bowl with Hummus and Matbucha Dressing, Eggplant Lentil Dahl, Vegetable Laksa Casserole, Massaman Curry, Vegetable Korma, Raw Zucchini Lasagna.
Quinoa Mushroom and Pine Nut Patties, Hot Spinach Lasagna, Thai Green Curry, Raw Pad Thai, Burrito with Salsa, Pulled Jackfruit Sliders, Mushroom Truffle Risotto, Gado Gado with Peanut Sauce and Steamed Rice Specialty Dishes, Vegetable Bake Casserole, Spinach Risotto with Cashew Cream, Potato and Spinach Fritters with Horseradish Dressing.
Vegetable Pakoras with Matbucha dressing, Vegetable Kebabs, Cous Cous with Roasted Seasonal Veggies, Mushroom Crostini with Rosemary Lemon Cashew Cram, Rainbow Salad Wraps, Beetroot Burger Sliders with Dijon Dressing, Herb-Crusted Asparagus Spears, Rosemary Potatoe Bake with Onions and Tomatoes, Yamadillas, Baked Leek Pie, Mexican-Style Bean and Rice Casserole, Enchilada Casserole, Quinoa Stuffed Tomatoes, Spiced Sweet Potato Tacos, Chickpea Burgers and Lentil Shepherd’s Pie with Parsnip Crust.
To discuss our Specialty menus please contact us to discuss your catering requirements.
Desserts, Cocktails and Breakfast Smoothie Bowls
We can bake Vegan Cakes, Tea Cakes, raw Cheese Cakes, Apple Pie with Coconut Cream, Vegan Chocolate Mousse, Apple Pink Sparking Juice, Rosewater Strawberry Mocktail, Mango Mocktail, Seasonal Fruit Salad with Rosewater Cream, Scramble Tofu with Spinach or Kale.
Raw Chocolate Brownies, Chocolate Ganache, Fruit Chia Pudding with Coconut Cream, Rosewater and Red Wine Spiced Poached Pears with Vanilla Cashew Cream, Chocolate Chip Bliss Balls, Panna Cotta, Choconut and Nut Sprinkle, Smoothie Bowls made from Chia Seeds.
Smoothie Bowls with Acai, Fruit, Nut and Coconut Cream Smoothie Bowls, Raw Chocolate Caramel Dip with Fresh Strawberries, Chocolate Dipped Fruit Platter, Raw Apple Crumble, Associated Bliss Balls, Watermelon slices, Strawberry Cupcakes and Pumpkin Pie Squares with Macadamia Vanilla Frosting.
Contact us to order your Dessert Platter at Food and Beveridge Catering.
Grazing Tables Prices
Grazing tables are an incredible way to cater for your guests. Can you imagine guests being welcomed after your ceremony to a glass of champagne and a grazing table to enjoy as the sun sets? Ideally you want to include ingredients that taste good and look amazing.
We will design your grazing table or grazing platters to suit your budget.
Plant Based selection of 2 Courses – Grazing Table designed to suit your budget start from $30 per person
Plant Based selection of 3 Courses – Grazing Table from $40 per person
Grazing Desserts and vegan cheeses – Platters from $20 per person
Grazing tables having sharing foods, finger foods, canapés, meals, desserts and/or entrees. We design beautiful mouthwatering food for you and your guests. We can add set up your table to your theme, style and colours. Styles examples include Vintage, Shabby Chic, Moroccan, Middle Eastern flair, Exotic Asian and/or Earth Child.
Grazing Table – Request a free consultation and let us help you create your ideal menu.
Buffet Catering Prices
For Appetizer, Salad, Side Dish, Specialty Dish with dressings and sauces, fruit and fresh homemade flatbreads and breads
prices start from $30 per person
Canapés and Food Fingers Catering Prices
prices start from $22 per person
Breakfast Catering Prices
prices start from $12.50 per person
Lunch Catering Prices
prices start from $15.50 per person
Dessert Catering Prices
prices start from $6.50 per person
prices start from $4.95 per person
For Whole Foods Plant Based catering for your next corporate event, weddings, parties or celebration, please contact us to discuss your catering requirements.